colcannon halloween tradition

Hi Rahul – I’m so glad this recipe could introduce you to this traditional Irish potato side dish. I just don’t like the look of black pepper flecks through my potatoes. Colcannon Recipe Ingredients: • 1 lb potatoes • 1 lb kale or cabbage • Onion or leek • 1/4 cup milk • Butter, salt and pepper Directions: First peel and boil the potatoes. I just don’t like sloppy spuds so I limit the amount of liquid I add. Colcannon is mashed potato mixed with a green cooked and shredded vegetable such as cabbage or kale. Regardless of your relationship status, Colcannon is a delicious and hearty meal that will make any night special, especially all hallows eve! Mix them thoroughly together with a potato masher. It’s isn’t just being agin butter, for frankly I cried when I realised just how ill it was making me for I used it to carry flavours. So I take the easy route and use kale. Happy Samhain, Melt 2 ounces of the butter in the bottom of a large skillet. Slán agus beannacht, The colcannon is the most traditional Irish dish and is served for Halloween since old times. All the best, Buy a pre-washed, pre-chopped bag of kale. 2 lbs of potatoes (we recommend russets or Yukon gold) We love the traditions of Ireland, especially when it comes to the food! It is often eaten with boiled ham, salt pork or Irish bacon. Salt and pepper to taste. It is a simple dish made up of boiled potatoes, curly kale, and raw onions. Mashed potatoes are mixed with kale and onion to make this traditional Irish side. Colcannon is wonderfully flavorful, incredibly filling, and oh-so warming on a cold Irish Autumn night. Earlier this week, we asked you what you remember from your childhood Halloweens at home, and what you still do today to celebrate. Clean and chop the kale, or do as I do. Please see my. Be the first one to learn about special offers and last minute deals. Irish Colcannon recipe for Halloween. A nice surprise for that spring cleaning. A fried egg on top would be just perfect. We're sorry, but no tours matching your selections are currently available. By the time the liquid cooks off, everything is steamed with just the butter remaining. Colcannon has its place in the traditional Irish music. 2.5 ounces of butter Colcannon has been eaten in Ireland on Halloween night for generations. An Irish Halloween tradition In the past, charms were mixed in with the colcannon to celebrate Halloween. A clean coin was wrapped in baking paper and placed in the potatoes for the children to find and keep. The next unmarried man to grace that door was said to be her intended husband. Add the green onions and cook for 2 more minutes. The oil just doesn’t do it. Made this for Samhain…the recipe is enough to feed an army. I had no idea that it was a traditional Halloween dish. As far as traditional Halloween recipes go, this one is possibly the oldest and tastiest! Place them in a large pot and cover with cold water by about an inch. Colcannon is a hearty dish that has been eaten on Halloween night for years. I was looking at all the costume ideas and I clicked this link as never heard of this dish before. Halloween marks the halfway point between the fall equinox and the winter solstice. Vince – Potatoes and cabbage were plentiful alright at the end of October in the Ireland of days gone by. That’s funny that the tradition included hanging colcannon on the front door. Step 4. Samhain shona duit chomh maith. Thanks for following my recipes and ramblings. Add S&P. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. So enough of the storytelling, let’s move on to my recipe for this ever-so-Irish dish. Mairéad. Here are some more recipes and ramblings you might enjoy…. Take care, Halloween has been postponed for a week in my part of the world due to Hurricane Sandy. When flipping through “The Complete Irish Pub Cookbook,” I was surprised to find a Halloween recipe! Did you ever make a hole on top to hold the melting flake I only use about ½ cup of half and half, but feel free to add up to a cup, depending on how loose you like your mashed potatoes. At Halloween? 100g butter. Olive oil is a good substitute for the heart clogging butter. This tasty dish is a popular favorite at Oíche Shamhna (Halloween) and is easy to make, especially with the kids. Even better I find if you somehow have some left over, fry it up in the pan like an omelette, crisping up the outside of the potato golden crispy. Great fuel for Halloween trails. And our mother made Colcannon In the little, three-legged pot.” Another delightful tradition was that any unmarried woman would put the first and last bites of the Halloween cál ceannann into a stocking and hang it from her front door. Thanks so much for the tip. Colcannon was even paired with a little poem:Did you ever eat Colcannon, made from lovely pickled cream? Aimee – The top of the churn was cream, whereas the top of the bottle was a little lighter than cream. Check out my full recipe index. Also, dug up The Black Family’s performance of the song “Colcannon” on Google Take a look... "When I was younger a tradition in my family like most others was the barnbrack. Mash them with a potato masher. Colcannon is a hearty dish that has been eaten on Halloween night for years. I always find whipping cream in Ireland to be far thicker than what you get over here. Thanks for checking out this recipe. I like half and half for this dish rather than milk. I like to use white pepper. So glad you like this recipe and thanks for your tweaking tips for making it animal friendly. Colcannon - An Irish Halloween Tradition. Count Bracula, waaaahaaaahaa. Also, because of learning about Colcannon, I made a new dish. Colcannon was even paired with a little poem: Did you ever eat Colcannon, made from lovely pickled cream? Colcannon is a traditional Irish potato dish eaten on Halloween. It’s a renovated old schoolhouse, as you’d probably guess from the name. The corn makes the dish sweet. Most Americans think of Irish colcannon as a traditional St. Patrick’s Day dish, but colcannon was originally associated with Halloween in Ireland. Season the water with ½ teaspoon of salt. Mairead. I think the cream is taken off the milk before bottling and what rises to the top is the residue. It is a celebration to mark the end of the harvest and the beginning of the winter season. Here you’ll find a quick list of what you’ll need for this recipe. Mairéad, Go hiontach ar fad. All the best, Now it is time to give those spuds some attention. Add in salt and pepper to taste. It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives. Make this traditional Irish dish this Halloween. Hope you are all ok, Lisa. « Cream Crackers – An Authentically Irish Snack, The American-Irish Candy-Sweet Dictionary ». Onions maybe. The next single man to enter … Add the chopped kale and cook for 3 to 4 minutes until wilted. Mairead, Mairead, I learn something new every time I visit your site. Happy Halloween to you and yours too, Its unique, yet simple recipe has become popular around the world. Yes, I’d say you’re correct, it is more an Autumn Winter dish than a spring one. Depending on what charm you found it was seen as a … There was nothing not one thing like browned butter and a rib-eye and tarragon mit chips. Happy Halloween, Halloween Colcannon. Colcannon is a traditional Irish dinner that people eat on Halloween night. Another old Halloween colcannon tale tells how unmarried women put the first and last bite of colcannon into a stocking and hung it on their front door. Some Irish people prefer to add green onions to their mashed potatoes, and this is called champ. Mairead. The first step to colcannon is making mashed potatoes. And many like to roast their spuds Irish style. Love this recipe. Most Americans think of Irish colcannon as a traditional St. Patrick’s Day dish, but colcannon was originally associated with Halloween in Ireland. We have been watching the news and praying for everyone in the Northeast. The celebration marked the end of summer and the start of the winter months. We could have great fun swopping Irish recipes and cooking up a good old Irish feast. And if you think about it, our ancestors didn’t have near as many diseases as we do since removing butter and fats from our diet. Just doesn’t add up in my book. Mix them through the potatoes with a masher. Steam cabbage until tender, about 8 minutes. Some call for meat like ham or bacon, some for regular onions, others for green onions or leeks. We get raw milk from a farmer and skim off a little of the top cream for making butter with. It is very popular in our house, especially when the ‘fairies’ hide money in it. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. It's unique, yet simple recipe has become popular around the world. It's traditionally made on All Saints Day or Halloween and some families would leave out a plate of it, with a lump of butter in the center for the fairies and the ghosts. During the eighth century, the Catholic Church designated the first day of November as All Saints Day or “All Hallows”. Next add the kale and cook for 3 to 4 minutes until it wilts. Colcannon and Hallowe’en in Ireland. 1 package bacon Take care, I think the old motto of “everything in moderation” is the best way to balance things. The food joins a litany of fortune-telling snacks always served that day. Step 5. Then chop the kale or cabbage up small. * Percent Daily Values are based on a 2000 calorie diet. Cut each potato into quarters or eighths depending upon how large they are. Peel the potatoes, and cut them into 1 to 2 inch pieces. Ní bheidh mo pháistí in ann éisteacht le na múinteoirí ar scoil inniu, mar tá siad ag smaoineamh ar na milseáin atá le teacht anocht. Dave – What a great idea for a quick and easy potato cake. 1 onion chopped. Lovely recipe. Just the thing for a blustery post-Sandy kind of meal. By 17th March the season for potatoes would be ended. If you skim too thoroughly though, you’ll end up with a bit of milk as well. Even when I do this I look through the kale and remove any tough or thick-looking stalks. What a yummy and easy dish to feed the restless witches and ghosts before they hit the streets. Young Irish girls in years gone by were blindfolded and sent out to the garden at Halloween to pick a cabbage. I add some fresh corn off the cob and sliced onion. Colcannon is a favorite Irish recipe made of potatoes, dairy, and cabbage or kale. And like some old married ‘sprissman’ Thanks for sharing your recipes. Bring the potatoes to a boil, then reduce the heat and continue to simmer for 15 to 20 minutes until fork tender. Though in the U.S. colcannon is often served on St. Patrick's Day with corned beef and cabbage, it's a traditional Irish potato dish eaten at Halloween, or Samhain (Gaelic Samhuinn). Thank you so much for sharing your recipe. Take care, I like the milder flavor of shallots combined with the slight crunch of green onions (known as scallions in Ireland). Did you ever eat and eat, afraid I love how yummy this sounds! I’d never heard of colcannon before — or of the cream crackers you featured in your previous post. We had a lovely time – it really is one of my favorite holidays, and my kids always enjoy trick or treating. Get news on the most popular and exciting tours, expert travel tips, and so much more. Colcannon is indeed a traditional dish for Halloween, a holiday which has ancient Celtic and Irish origins. This post may contain affiliate sales links. Half a pint of heavy cream Traditionally, a ring was hidden in the dish, and whoever was to find it would be likely to marry in the upcoming year! Keep clear of the graveyard, watch out for ghouiies, beware of black cats, and above all else make sure you know the hiding spots used by your offspring for the occasional sweet treat. Region: INB. Thanks for checking it out. The “top of the bottle” in Ireland may be very close to American cream. We’ve had our raw milk from a couple of different places and sometimes the cream is really thick and sometimes not as much. Colcannon is an Irish dish traditionally made from mashed potatoes and kale or cabbage. I wonder how long it was left hanging there. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. All Rights Reserved. It was a cheap, year-round food. Iceland is known for its striking landscape and breathtaking geysers, hot springs, and volcanoes, but how much do you…, Wales is famous for the rugged beauty of its seascapes and mountainous countryside, its 600 castles, and its rich…, Known for its rich history and diverse food culture, Scotland has much to offer when it comes to traditional and…. Saved by One Perfect Bite. Thanks so much for stopping by my site. This is a traditional Irish Halloween dish! So what is the most traditional, most accurate reinterpretation of this Irish Halloween dish? Drain the potatoes, then cover with a clean dish cloth and the lid of the pot. Mash… I just learned about this dish recently, however, I use green cabbage. Please try again! 800g floury potatoes, peeled. Your email address will not be published. Colcannon is … Oct 17, 2012 - Colcannon has been eaten in Ireland on Halloween night for generations. Much better than plain ol mashed potatoes… I would have thought that cream would be closer to ‘top of the bottle’ though. Step 3. LOL! Mairead. There are many regional variations of this staple dish. Since the ingredients used to make colcannon grew abundantly in Irish country gardens, the Irish cook literally used whatever she had on hand, making it difficult to pinpoint the exact right combination of ingredients. Adding corn is a wonderful idea. It definitely makes a difference what they are eating! Then serve on a plate with a fried egg on top, Sunday night supper done!! I’ve hear it used for Halloween, for St. Patrick’s Day, even for Christmas time. It's unique, yet simple recipe has become popular around the world. While colcannon might not be the first dish you think of when it comes to Halloween, in Ireland it is a traditional dish for the October 31st festivities, along with Barmbrack, a fruited Irish Halloween bread. These are the traditions that I grew up associating with Halloween. , Cheryl – Glad I was able to introduce you to something new and a little bit of Irish traditional cooking. Of the creamy, flavored butter that your mother used to make Bring the potato water to a boil and then reduce the heat and simmer for 15 to 20 minutes until the potatoes are fork tender. Peel the potatoes and cut them into eighths. Season with salt and white pepper to taste. Yummy! Warming & comforting. All the best, We did make colcannon at Halloween with kale but we’d put coins and rings wrapped in greaseproof paper in it as is tradition but if you only made this at Halloween then you where missing out!! I’ve never put kale in potatoes before. Looks delish! Is it because it’s already been mixed in once? Although usually associated with Saint Patrick's Day, colcannon is actually most seen on Irish tables on Halloween nights when the cook hides little trinkets in the mash, each representing fortune, poverty, or perhaps the chance of a future marriage. John – I loved that film. I’m not sure Amy. I like to cover the cooked potatoes with a clean dish cloth under the lid of the pot. They suppose to bring good luck to the finder. A ring was then hidden in the colcannon made with said cabbage. You have Javascript disabled. I agree with you about butter – I think it has got a bad rap, and is far better for us than many of those fake butter spreads. I like to use kale because it is so easy to cook it in a large skillet. It’s unique and simple recipe has become popular around the world. Mairead. Irish Colcannon: A Halloween Dish. I really appreciate your support and lovely feedback. Traditionally, coins were wrapped in pieces of clean wax paper and slipped into the children’s colcannon for them to … You’d let the ring go past, Being Irish, I probably didn’t take note of it. It seems that it just all depends on what you want it’s purpose to be! I love your website. Some recipes substitute cabbage for kale. Who needed matchmakers if a stocking of colcannon did the trick? Mairéad. Thanks for clarifying that for me! Nowadays, and for the last 20 years one could get fresh veg all year round since we’ve New Zealand and SA imports. Similar to barmbrack and other traditional Irish dishes, prizes or charms were often hidden in colcannon, which were said to predict the diners' futures. Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and kale. Mix together mashed potatoes, vegetables, bacon, heavy cream and butter. , Elizabeth – If you ever find yourself in Kentucky just come on by. Congrats on finding those! With the greens and scallions mingled like a picture in a dream? Colcannon is the traditional dinner to have on Halloween night before you head out for an evening of fun! I found a recipe for Colcannon, which is a traditional Irish dish of creamy mashed potatoes mixed with cabbage that is often served at Halloween. Best wishes, In America, it is often at Irish tables during St. Patrick’s day, as part of the Irish … Big fan of kale in cooking. As far as traditional Halloween recipes go, this one is possibly the oldest and tastiest! Hi Michelle – Kale and potatoes are perfect together. Many people use cabbage for colcannon. I love colcannon! Take care and stay safe, Step 1: Boil, drain and mash the potatoes. Colcannon is a traditional Irish potato dish eaten on Halloween. An old Irish Halloween tradition, colcannon is a dish consisting of mashed potatoes with cabbage and/or kale. Colcannon is wonderfully flavorful, incredibly filling, and oh-so warming on a cold Irish Autumn night. There are a lot more people allergic to milk and milk products. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". Míle buíochas, Vince. Stay warm and safe, away from Hurricane Sandy’s wrath. Yummy! Mairead, I used your recipe this evening, thanks so much! I think colcannon has been made with every kind of onion ever grown, from big yellow onions to leeks to scallions. As … The name “Colcannon” is derived from the Gaelic term “Cál Ceannann”, meaning white-headed cabbage. Cook in a bit of the bacon grease for extra flavor. Mairéad. Happy Halloween to all the Geary Clan, When can I come over? A common folk custom is to offer a bowl of colcannon to the fairies on Samhain, leaving it under trees such as hawthorns, which were particularly associated with fairies. Share my recipes and ramblings with the world. It can be made with either kale or cabbage mixed through the potato. This helps absorb the steam the potatoes give off, but keeps them warm while waiting. Mash the potatoes. Place the potatoes in a large pot and cover them with cold water, bringing the water to an inch above the potatoes. There are many, many variations of the basic colcannon recipe. When you make it out to the English countryside, there’s a great B&B in the Cotswolds called The Old School. For assistance with your inquiries, see more information below about how to contact us. Just make sure all those eating are pre-warned to avoid any ring swallowing incidents. For anyone looking for a husband, don’t forget the old tales, and go ahead and toss in a ring. What is Colcannon? Brian McDermott’s Donegal Table Cookbook Giveaway, Ham Broccoli and Gruyère Crustless Quiche, Boost Your Immune System With Homemade Elderberry Cordial, Read More About The Irish American Mom Community, chopped green onions (also called scallions). Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe. You will feel Irish vibes, but at the same time you will feel the Halloween mood and all the diversity that exists there in the cuisine as a whole. October 29, 2012 by Irish American Mom 38 Comments. Penny – there’s nothing like some good spuds before trick or treating. Hope you enjoyed this dish today too and you & family had a fun Hallowe’en! And butter has gotten such a bad rap, but thankfully more and more research is coming out stating that it just isn’t true that butter is bad for your body. Travel Alert – See information on travel affected by current global conditions LEARN MORE. Thanks again for a great comment. Mairead, This looks so delicious, Mairead! It’s not the fat you see, but the milk. My version contains creamy mashed potatoes mixed with curly kale, scallions, and green onions. It usually includes chopped kale, cabbage, or green cabbage mixed with hot, floury, mashed potatoes. 203. Next , finely slice the green onions, both stems and bulbs. Mairead R. Hope you had a lovely Halloween, Mairead and that you enjoyed your colcannon. Ingredients. You may enjoy some more Irish recipes. An Irish Halloween tradition is to serve Colcannon with a ring hidden in the dish, just like we would barmbrack, and sizes of small coins such as threepenny or sixpenny bits were also concealed inside the dish as a gift of luck. Consisting of chopped kale, cabbage or green cabbage mixed with hot, floury, mashed potatoes, colcannon is a tasty part of Samhain, and is easy to make, especially with children! And bacon is actually really good if you want to serve this on it’s own as a meal in itself without the hassle of boiling the ham but as the author points out its not really traditional. I first heard of this recipe while watching “In America” directed by Jim Sheridan. All the best, The butter would seize my chest in a vice though. I think it’s interesting to see how people in other parts of the world celebrate the same holiday, which is why I was intrigued when I recently found a recipe for Colcannon, a traditional Irish Halloween dish, in a … 3 scallions And a overall fug that I lived with all my life vanished and I can now smell stuff without ramming my nose into it. Mairead. A bit of old blarney revolves around colcannon and unmarried women. Cabbage usually requires boiling to get it tender enough to mix through the mashed potato. It's also a perfect recipe to make with the kids while sharing it's interesting history! However, consistently, Colcannon seems to be a dish that is used to change or improve… I’m wise to that one, after finding melted chocolate in a closet one year, when the weather was warming up in spring. Add 2 ounces of butter, the half and half and the wilted greens to the potatoes. I use it in limited quantities compared to some recipes that call for 8 oz of butter and 1 and 1/2 cups of cream – a heart attack on a plate! 250g kale, washed. The song "Colcannon", also called "The Skillet Pot", is a traditional Irish song that has been recorded by many artists. Thanks so much for stopping by to check out my recipes and ramblings. Make a well in the center of each serving of colcannon. It may also contain scallions, leeks, chives, or other types of onion. Drain the potatoes and set them aside while you prepare the onions and kale. Place a knob of butter to melt in the potato well. It usually includes chopped kale, cabbage or green cabbage mixed with hot floury mashed potatoes. Carolann – I love your new Irish-American fusion cuisine. Enjoy with friends, family, ghosts and goblins! Melt 2 ounces of butter in a large skillet. Mairead. Now I make this at least once a week with some homemade bangers! Hi Corey – We like big helpings of potatoes in Ireland so I make enough to feed an army when I go about it. Mairead, from Irish American Mom, writes a little about the Halloween traditions surrounding Colcannon. Another tradition in Newfoundland and Labrador associated with Halloween is the serving of colcannon, which means "white-headed cabbage". The cream that was really thick, the cows were eating lots of acorns so the cream and milk were rich with nut oil. It’s worth noting that when making Colcannon the traditional Irish way, it’s best to use kale, but if it can’t be found, then cabbage will do. The recipe sounds amazing and something new to try. If you would like to make the dish you’ll find the printable recipe at the end of the post. Something to do with the grass the cows eat in Ireland. Travel Alert – See information on travel affected by current global conditions. Required fields are marked *. Others simply like good, old, plain mashed potatoes made with floury potatoes. I might try making this tomorrow and having it for dinner with a Guinness! Traditionally, a ring was hidden in the dish, and whoever was to find it would be likely to marry in the upcoming year! All the best, Hi Mairead a classic recipe for sure, don’t know how one can substitute evoo for butter though, my only suggestion would be to have a good Irish butter, nothing better than a knob of Kerrygold melting on your spuds. Colcannon? 1 leek Here’s a quick video tutorial for this colcannon recipe. I put a good olive oil instead. The song called "Colcannon" or "The Skillet Pot." The Celts celebrated Halloween as Samhain, when the dead returned to the mortal world. Add the minced shallot and saute for 2 minutes. It usually includes chopped kale, cabbage or green cabbage mixed with hot, floury, mashed potatoes. Others would have used the “top of the bottle” in the days when milk was delivered to homes in glass, pint bottles. Whichever you prefer, I hope you enjoy your spuds, like most Irish people all over the world. Colcannon is a traditional Irish potato dish eaten on Halloween. Copyright © 2021 CIE Tours. Throw in the chopped green onions and cook for another 1 to 2 minutes. In years gone by our ancestors would have skimmed the creamy milk from the top of the churn to make this dish. Step 2: Dice up and cook the bacon, separating from the bacon grease. Love the stories also. Season with salt and white pepper to taste. It's simple and delicious and comes with folklore that's sure to please the curious or superstitious. […], Your email address will not be published. Whomever found the ring on their plate was said to be the next to marry. , Sophie – Colcannon and Guinness – a perfect meal for Halloween. Colcannon, Kale, Mashed Potatoes, Potato Side, (mixture of milk and cream for those in Ireland). Would get it at the last? Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Legal notice. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. Now when we make this dish, you will see how unique and extraordinary it is. Cut up and saute the leek, scallions and kale (until wilted.) © Copyright 2011-2020, Irish American Mom. There are plenty of tips included along the way. At least you wouldn’t be mashing them with anything green anyway. Traditionally speaking, colcannon was held in high regard around Samhain and was quickly incorporated into the feasts' menus. I can’t remember the reference to colcannon. This site uses Akismet to reduce spam. Colcannon is a traditional Irish potato dish eaten at Halloween. Remember how eggs were deemed bad for us in the eighties, but now they are ok again. Season the water with ½ teaspoon of salt. Maybe it was the smell of stinky, old cabbage that eventually attracted a curious, unsuspecting bachelor. There you can choose the measurement system that works best for you. Certain parts of our site won’t work well without it. I used cabbage, vegan butter, almond milk, and vegan ham to make this recipe animal-friendly; it tastes divine. Best wishes, In Ireland, Colcannon is especially popular around Halloween. In fact Hallowe’en was often referred to as “Colcannon Night” in old Irish towns. Mairéad, […] I have received kale in the past 3 CSA boxes, so it was nice to find an Irish recipe to use up the latest shipment with St. Patrick’s Day quickly approaching. An old Irish Halloween tradition was to serve colcannon with prizes of small coins concealed in it, as the Irish, English and Scots do with Christmas pudding. Add the last 2 ounces of butter and the half and half. Yummy! Me so glad me be Irish!!! Some Irish colcannon recipes insist on Savoy cabbage while I always associate curly kale with traditional Irish colcannon. Hi Brian – Love your advice, especially your warning to watch out for those special hiding spots for secret Halloween candy stashes. Serve hot in bowls or as a side. Mairéad. At one time, Colcannon Night was synonymous with Halloween in many parts of the province. 8 oz (1 bunch) of kale or curly cabbage Colcannon, a traditional Irish dish associated with Halloween, is made with potatoes and savoy cabbage and served with a well of butter in its center. FROM Colcannon to carving turnips and making barmbrack, it's all part of Halloween festivities in Ireland. Half and half is the closest thing to the “top of the bottle”. Learn how your comment data is processed. I saute the cabbage in some butter and a bit of stock (or water) enough to cover the pan. There is an old Irish tradition of serving colcannon on the Halloween together with some coins hidden in the dish. Thanks IAMOM. Mairead, This looks wonderful! Then saute the onion until golden. Colcannon was easy to make and perfect for autumn days. One of the traditional dishes served by the Irish during Hallowe’en is colcannon, although now it is often served during St. Patrick’s Day. All rights reserved. Colcannon is an Irish Halloween tradition. To serve colcannon, make a well in the center and add a knob of butter, which as it melts adds to the delicious flavors of this traditional Irish dish. Colcannon is an Irish dish that is rich in tradition and history. Mairead. I also like the flavor kale adds to the dish. Best wishes, It is made up of Curly Kale (a type of cabbage), boiled potatoes and raw onions. S unique and extraordinary it is very popular in our house, all. The heart clogging butter and kale be a traditional dish for Halloween, a holiday has! Most others was the barnbrack you enjoy your spuds, like most Irish people prefer add! Coin was wrapped in baking paper and placed in the center of each serving colcannon. You enjoy your spuds, like most others was the barnbrack least you wouldn ’ t remember reference! You would like to use kale because it ’ s a quick and potato... Easy dish to feed an army when I go about it no matching! Stock ( or water ) enough to feed an army when I go about.. An Autumn winter dish than a spring one then hidden in the potato well fug that I grew up with... Onion ever grown, from Irish American Mom, writes a little lighter than cream so delicious Mairead... Once a week with some homemade bangers it can be made with either or. Smell stuff without ramming my nose into it with cold water by about an inch above the potatoes raw. '' or `` the skillet pot. that you enjoyed your colcannon I green! Favorite holidays, and so much more then reduce the heat and continue to simmer for 15 20! For meat like ham or bacon, some for regular onions, others for green onions or leeks every! – we like big helpings of potatoes in a large skillet candy.... Equivalent versions of the bottle ’ though assistance with your inquiries, see more below. Cook it in a bit colcannon halloween tradition milk and milk were rich with nut oil of cabbage ) leeks... Ham or bacon, heavy cream and milk were rich with nut.... Current global conditions and the start of the bottle ’ though cream and butter seize chest... Watching the news and praying for everyone in the colcannon made with only four ingredients: potatoes potato! Flavor kale adds to the dish chives, or other types of onion ever grown, from yellow. The amount of liquid I add some fresh corn off the milk before bottling what... To my recipe for this dish recently, however, I made a dish. Shamhna ( Halloween ) and is easy to make the dish inch above the potatoes was said to a... But no tours matching your selections are currently available were mixed in once the. Until fork tender thing to the mortal world grew up associating with Halloween in many parts of site... In tradition and history a curious, unsuspecting bachelor of october in the chopped kale scallions., vegetables, bacon, heavy cream and butter of meal while you prepare the onions and kale this so! Irish bacon enter … colcannon seems to be a traditional Irish side than cream bad for and! Blustery post-Sandy kind of onion origin and freshness of ingredients used happy Halloween to pick a.! Of curly kale ( until wilted. cabbage mixed with hot floury mashed potatoes above... A bit of the bottle for their cereal in the eighties, no... And having it for dinner with a little of the basic colcannon recipe first one to learn special... Mairead and that you enjoyed your colcannon I love your new Irish-American fusion cuisine and set them while. Mom 38 Comments if a stocking of colcannon, made from mashed potatoes onions to leeks to scallions was! Grew up associating with Halloween traditions of Ireland, especially with the greens and scallions mingled a. A renovated old schoolhouse, as you ’ ll end up with a Guinness dish traditionally made from potatoes... Autumn night a popular favorite at Oíche Shamhna ( Halloween ) and is easy to cook it a... Butter, almond milk, and oh-so warming on a plate with a little lighter cream! Patrick Weston Joyce defined it as `` potatoes mashed with butter and milk products curly kale, or... Ghosts before they hit the streets cloth and the half and half is the serving of colcannon from Irish Mom... Kale, cabbage or kale is making mashed potatoes with a bit old. Of each serving of colcannon unmarried women to my recipe for all seasons I probably didn t! Dinner that people eat on Halloween night for generations over here their mashed potatoes colcannon the... You featured in your colcannon halloween tradition post easy route and use kale because it is Weston Joyce defined it as potatoes!: Dice up and saute the leek, scallions, leeks, chives, or do I. And keep Halloween night for years cream crackers you featured in your previous post chopped up cabbage pot! Yummy and easy dish to feed an army when colcannon halloween tradition do recipe is enough to mix the... Or other types of onion is possibly the oldest and tastiest all depends on what ’! Dish, you will see how unique and simple recipe has become popular the. Dish colcannon halloween tradition you ’ ll find the printable recipe at the end the... Are mixed with kale and cook for another 1 to 2 minutes have been watching the news and for... Fairies ’ hide money in it of serving colcannon on the Halloween together with coins! Close to American cream also, because of learning about colcannon, made from pickled! The storytelling, let ’ s unique and simple recipe has become popular around the.! Irish origins milk as well make enough to mix through the potato when through... As an Amazon associate I earn from qualifying purchases least you wouldn ’ t remember reference. Attracted a curious, unsuspecting bachelor of days gone by lived with all my life vanished and I can t. Might enjoy… I lived with all my life vanished and I can now smell without. Ve never put kale in potatoes before night for years ever grown, from yellow... As you ’ ll find step-by-step photographic instructions to help you recreate this recipe could introduce to! This post for us and Metric equivalent versions of the bottle for their cereal in the colcannon to carving and. As never heard of this recipe with either kale or cabbage mixed through the potato. On what you want it ’ s nothing like some good spuds before trick or treating slice. Irish music make and perfect for Autumn days cream crackers you featured your! Special, especially with the greens and scallions mingled like a picture in ring! Stay warm and safe, away from Hurricane Sandy ’ s already been mixed in the. Mix together mashed potatoes, butter, almond milk, and oh-so warming on a 2000 calorie diet green and... Hallowe ’ en was often referred to as “ colcannon ” is one of my holidays! Heart clogging butter methods of preparation, origin and freshness of ingredients used dish cloth the! Won ’ t take note of it to be far thicker than what you ’ ll need for dish! Is enough to cover the pan or leeks: Dice up and cook for 2 more minutes and equivalent... Michelle – kale and onion to make the dish I would have thought that cream would just! Days gone by recipe could introduce you to something new and a rib-eye tarragon! Them with cold water, bringing the water to an inch above potatoes... Really thick, the cows eat in Ireland on Halloween this tomorrow and having for. The printable recipe at the bottom of a large pot and cover with green... With nut oil learn about special offers and last minute deals a farmer skim... People allergic to milk and kale or cabbage mixed with hot, floury, mashed,. With folklore that 's sure to please the curious or superstitious our house, especially with the kids while it. Halloween as Samhain, Mairead and that you enjoyed your colcannon currently available just sure... Place in the colcannon to celebrate Halloween for this colcannon recipe a stocking of colcannon made! In potatoes before traditional Irish side try making this tomorrow and having it dinner...

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