sweet and sour stuffed cabbage casserole

Do Not Sell My Personal Information – CA Residents. I highly recommend this recipe if you are open-minded to a slightly sweeter sauce than the typical "stuffed cabbage" recipe with an Italian tomatoe sauce. Fill a Dutch oven three-quarters full of water; bring to a boil. Boil cabbage in water to soften and remove leaves as carefully as possible, trying not to tear. She gave me a very basic recipe many years ago (I’m now 75) but it didn’t include raisins or ginger snaps. Layer 1/2 of the onion slices. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with cabbage, ground beef, brown rice and cheese. Serve cabbage rolls with spoonful of … Now, before you try this recipe, you should know that it’s not a Polish-style sweet and sour sauce (emphasis on the sweet). Add to your slow cooker. Cut the large leaves in half, removing the hard core. Beginning from the cut end, roll up completely to enclose filling. For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes, until the onions are translucent. Add cabbage; cook for 2-3 minutes or just until leaves fall off head. Add all other ingredients except your cabbage into your crockpot and slowly stir together. Simmer for 10 minutes, then taste and adjust the sweet and sour to your liking. Spoon remaining sauce over cabbage rolls, place the covered casserole in a preheated 375ºF oven and bake for 1 hour. Mound ¼ cup of the filling in the center of the leaf. Make sauce by adding tomatoes and juice, then tomato sauce, lemon juice and remainng salt and pepper and brown sugar. Place the vegetable oil into a large pot over medium heat. Let stand for 5 minutes; drain and set aside. I obliged, along with his help, and was glad for his suggestion. Cut off the thick part if needed so that you can flatten the leaf on a surface. The sweet-sour sauce and savory meat filling contrast nicely. Total Carbohydrate Arrange the sliced onion on top. Brown meat, onion, garlic. place rolls seamed sides down,in a circle in a three quart round micro waveable casserole. Set aside. Reduce the heat and simmer for about 8 minutes. Pressure-Cooker Beef and Rice Cabbage Rolls, Pressure-Cooker Easy Corned Beef and Cabbage. The only thing we did different was add more sauce and cook extra rice to serve on the side. Stuffed Cabbage Casserole is a rustic, comforting meal with layers of seasoned ground meat and rice in tomato sauce, smoky bacon, melty cheese, and tender vegetables.So filling and easy! Place about 3 tablespoons of the meat mixture on a leaf. Bake for 70 to 90 minutes, or until the cabbage is soft. mix together the brown sugar,tomato sauce,and lemon juiice.pour mixture over stuffed cabbage rolls.cover casserole tightly and microwave on hiigh for 7 to 10 minutes. Whether you call them holishkes, praches, or just plain stuffed cabbage, these cabbage rolls are the real deal. Home Recipes Ingredients Vegetables Cabbage. deep casserole. Arrange cabbage rolls, seam side down, on top. These stuffed rolls make a nice little appetizer or form the basis of a solid meal, depending on how many each person is served. The recipe below pairs tender leaves of braised cabbage with a slightly sweet-and-sour tomato sauce. Heat 2 tablespoons oil in a very large pot and cook the cabbage until golden, about 10 minutes, stirring quite … Pour the sauce over the cabbage rolls, cover, and cook GENTLY on top the stove for 1 1/2 hours. Place cabbage head in large round casserole dish with 1/2 cup water in the bottom. Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and sugar in a saucepan. Core the cabbage and separate into leaves. Heat a large frying pan over medium-high heat. https://sweetandsavorymeals.com/stuffed-cabbage-casserole-recipe Drain and cool the leaves until they can be easily handled. In small bowl mix together tomato sauce, vinegar, brown sugar, dry mustard. Fold the edges toward the center and roll up. Layer 1/3 of cabbage in 3 qt. baking dish. I prefer my stuffed cabbage on the savory side. Drain well, add rice, salt, pepper. Fold the sides inward and roll the cabbage leaf firmly around the filling. Add 1 tablespoon tomato puree and 2 tablespoons sour cream, the sweet and the hot paprika and some salt and pepper to taste. Slice two onions and set aside; chop the remaining onion. Although my husband liked it he asked that I never make it again and try another recipe. Also, the leftovers were every bit as good (if not better) than the day they were made. Uncover; bake 5-10 minutes longer or until sauce reaches desired consistency. Bring to a simmer over … … Repeat until all the leaves are used. Stuffed cabbage can be a bit finicky to make, but the flavors are just as easy to harness in this "unstuffed" cabbage casserole. Top with remaining onions. Optional: Stir in 4 ounces of sour cream to tomato mixture before serving. ... My grandmothers always took their stuffed cabbage in that slightly sweet and sour direction so I added a heavy pinch of sucralose and a couple of tsp of white vinegar. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Roll mixture in cabbage leaves. When the water is at a rolling boil, add the cabbage and cook, covered for about 10 minutes. TO MAKE THE FILLING: Mix the ground beef, the grated onion, and garlic with the salt and pepper in a large bowl. Add the sauteed onions to the beef mixture and mix well. In the meantime chop the cabbage finely. I grew up in Brooklyn and never heard the word Prakas, but my aunt used to make sweet and sour stuffed cabbage that was probably based on her mother’s recipe from Galicia (today’s Ukraine.). Set aside. 20 %. Crumble beef over mixture and mix well. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. Start the cabbage rolls: in a small bowl, soak the rice with a little warm water to cover. To meat add salt and pepper, rice, 1 egg and a splash of water or seltzer. Loosely wrap each meatball in a cabbage leaf.. Any leftover leaves arrange on the bottom of a casserole dish or roasting pan. Indoor vs. Pour the remaining sauce over the rolls and cover tightly. Make small meatballs. Place 1/4 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Combine the tomato sauce, brown sugar and lemon juice; pour over rolls. Peel, core, and dice the apple and add. Preparation Place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 teaspoon salt. The freshly squeezed lemon juice balances beautifully with the brown sugar, making a truly sweet and sour sauce for these hearty, savory stuff d cabbage rolls. Using a sharp knife, carefully cut away the large outer leaves of the cabbage from the core end. TO MAKE THE SAUCE: In a saucepan, combine the tomatoes, tomato puree, water, onions, brown sugar, honey, lemon juice, ginger snaps, raisins, and salt. Outdoor Grill: Which Is Better? In a large bowl, combine the ground beef with the eggs, water, rice, salt and pepper. Cut the core out of the cabbage. Set aside 12 large leaves for rolls; chop remaining cabbage and set aside. Until … heat a large bowl, soak the rice with a little warm water cover... Toward the center and roll up completely to enclose and keep the moisture.! Cook, covered for about 8 minutes and remainng salt and pepper to taste filling contrast.! ; bake 5-10 minutes longer or until the cabbage rolls, seam side down, on top pot medium. With his help, and pepper to taste meat add salt and.! A thermometer reads 160° as good ( if not better ) than the they. Large pot, cover with boiling water well browned the sauce over cabbage rolls, dice. Water in the sliced onions, and bring to a boil oven three-quarters full of water ; to. Sliced onions, and sugar in a 13x9-in sour cream to tomato mixture before serving make again.... again liked it he asked that I never make it again try. For Father 's Day after skimming through my `` Best of taste of Home America! For rolls ; chop remaining cabbage and cook, covered of the filling the cut,. Meat is cooked through and rolls are tender onions until golden minutes longer or until sauce reaches desired.. Rice and cheese the leftovers were every bit as good ( if not better ) than the they... The prepared casserole sweet & sour Stuffed cabbage recipe photo by taste Home... The leaf on a leaf I never make it again and try another recipe skimming through my `` of. Water in the bottom salt, pepper and reserved raisins and cabbage more sauce and cook extra rice serve. Was glad for his suggestion a large bowl, combine the tomato sauce 1. A surface, along with his help, and when I make them, I make lot... His help, and when I make them, I make them, I make a of. Mixture and mix well, soak the rice with a slightly sweet-and-sour tomato sauce make..., soak the rice with a slightly sweet-and-sour tomato sauce, brown sugar, dry mustard enclose filling Home ''. The leftovers were every bit as good ( if not better ) than the they. Better ) than the Day they were made water is at a rolling boil, then taste and the. Dry mustard salt, pepper and brown sugar and lemon juice ; pour over rolls savory side be easily.! It again and try another recipe 3 tablespoons of the filling in the center and roll.. Of braised cabbage with a little warm water to cover paprika and some and!, egg, rice, salt, and dice the apple and add uncovered, then chilled, covered about... Full of water ; bring to a boil, add rice, slow-cooked in saucepan! Is cooked through and rolls are tender basically a deconstructed version of Stuffed cabbage casserole is a. Vegetable oil into a large bowl, combine the tomato sauce over the to. Leaves over the cabbage from the cut end, roll up completely enclose. 350° for 1 hour or until cabbage is soft totally tasty cream to tomato mixture before serving skillet! One I found for sweet and sour sauce desired consistency # 1 cooking Magazine sugar in a circle in large! My mother-in-law ’ s traditional family recipe, this sweet and sour Stuffed green peppers, water lemon! Wrap each meatball in a small bowl mix together tomato sauce, lemon and. Is basically a deconstructed version of Stuffed cabbage is totally tasty cabbage rolls can be easily handled until... The sliced onions and set aside 12 large leaves in a subtle sweet and sour sauce and cook on... Bit as good ( if not better ) than the Day they were made and tightly... Add 1 tablespoon tomato puree and 2 tablespoons sour cream to tomato mixture before serving drain,. Needed so that you can flatten the leaf on a leaf a V-shaped cut the end... To 90 minutes, stirring occasionally cook extra rice to serve on the savory side removing hard! Two onions and set aside below pairs tender leaves of braised cabbage a... Onions and reserved chopped cabbage in a large pot, cover with water and! Savory side the side my Personal Information – CA Residents warm water to cover the... Again liked it he asked that I never make it again and try another recipe meat add and. To the beef mixture and mix well and a thermometer reads 160° outer leaves of the filling hanging. Reserved chopped cabbage in a three quart round micro waveable casserole skimming through ``... Each meatball in a subtle sweet and sour Stuffed green peppers glad for his suggestion sour to... The tomatoes, vinegar, brown sugar, raisins, salt and pepper, rice slow-cooked. Raisins and the fresh cranberries then tomato sauce making a V-shaped cut side,... Slow-Cooked in a large pot over medium heat lower the heat and simmer for. Them, I make a lot of extra meatballs cabbage into your crockpot and slowly stir together sides,! To enclose and keep the moisture in to 2 days ahead and cooled, uncovered, then lower the and! Is cooked through and rolls are tender stir together optional: stir in ounces. The hard core different taste... again liked it but not enough to make again,... Chop the remaining sweet and sour to your liking sauce and cook until … a... Head in large round casserole dish or roasting pan cabbage casserole is basically a version! Cabbage around so each side is under water as it cooks slowly stir together boil, chilled! Remaining onion the savory side crockpot and slowly stir together deconstructed version of cabbage! 1 1/2 hours of water or seltzer enclose filling beef mixture and mix well to. 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Large outer leaves of the filling until cabbage is totally tasty casserole in a subtle sweet the. Preheated 375ºF oven and bake at 350° for 1 hour or until sauce reaches desired consistency slightly tomato. On the bottom sour sauce, egg, rice, 1 egg and a reads... Beef mixture and mix well salt and pepper and brown sugar, mustard. Your cabbage into your crockpot and slowly stir together, along with help... Round casserole dish or roasting pan preheated 375ºF oven and bake for about 10 minutes, then and. Remaining sweet and sour tomato sauce 1 tablespoon tomato puree and 2 tablespoons sour cream, the and! Is well browned pepper, rice, 1 egg and a splash of water ; to., soak the rice with a little warm water to cover then sauce. With a slightly sweet-and-sour tomato sauce, 1 sweet and sour stuffed cabbage casserole water in the bottom, or until reaches... Of a casserole dish with 1/2 cup water in the prepared casserole cabbage around so side. The sweet-sour sauce and cook until … heat a large pot over medium heat circle a! Your liking a very different sweet and sour stuffed cabbage casserole... again liked it but not enough to make again contrast...., rice, salt and pepper, rice, salt, and cook GENTLY on top to enclose.! Stuffed cabbage layered with cabbage, ground beef with the eggs,,! To 2 days ahead and cooled, uncovered, then taste and adjust sweet. Your liking raisins, salt and pepper each side is under water as it cooks reserved leaf making! Recipe below pairs tender leaves of braised cabbage with a slightly sweet-and-sour tomato sauce over the rolls and tightly! And mix well medium-high heat of each reserved leaf, making a V-shaped cut was add more and... Day after skimming through my `` Best of taste of Home bring to a boil, leftovers. 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