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So its advisable to add them when you serve and not before. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). It is similar to meatballs in gravy, but without the meat. Add 2 cups water to it. 8: remove the extra oil from the same pan in which you fried the koftas. Don’t cover the pan with any lid. I first added one just to make sure if it breaks or does not break. 9: when the mixture has thickened, add all the dry spice powders – turmeric, red chili powder, coriander powder and garam masala powder. Serves 4 (12 to 14 koftas) 1 Cup = 240 ml. 3: mix well and form small sized round or oval balls. Lauki ke Kofte , Koftas are fried savory dumplings usually made from a variety of vegetables like raw banana, yam, lotus stem, bottle gourd, and potato, etc.I have already posted the recipe of Shahi Kofta made from raw banana. Air fryer lauki kofta/ Bottle gourd kofta curry is a flavorful and delicious gravy/ curry where round shaped cooked kofta balls prepared with grated lauki/ bottle gourd is dunked / drenched in a tangy and slightly sweet onion tomato based gravy. Like our videos? Heat oil for deep frying in a pan. Stir and simmer for 10-12 minutes. Since mil does not add anything to the curry paste made primarily of tomatoes and some onions, ginger, garlic etc… And the tempering of cumin in this tomato based curry was one of the reasons the curry tasted much like tomato rasam. Keep around 1.5 or 2 tbsp oil. Please do not copy. Whereas the pakora mixture has pouring consistency. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 66 votes • 191 Comments. Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). Squeeze out as much water as you can from the lauki and keep the water aside to use later. Once all the liquid is removed- 2 cups of grated lauki will look like 3/4 cup of lauki. In this recipe I have made koftas. Heat oil in a kadai or frying pan. Add carom seeds, green coriander, mix all ingredients well. Mix all the ingredients for making the koftas with the grated lauki except oil. But the curry base tasted to me somewhat like tomato rasam… Not exaggerating. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Rinse and peel the lauki (bottle gourd). Stir masalas and roast until, oil separates from it. Today’s recipe is a simple and tasty side dish recipe – Lauki Kofta Curry that goes really well with rotis, chapati, naan or kulcha or any Indian bread. These koftas are not porous and hence don’t absorb much of the gravy. When the oil is hot enough, make small balls out of the kofta mixture and gently drop in the hot oil. Mix well. Lauki Kofta has been my favorite dish to eat since childhood. You can choose whatever is easier for you to make. You can serve this with , chapati , parantha , naan , rice. It is my go to site for all vegetarian recipes. In a mixing bowl, add squeezed grated bottle gourd. leave for 8-10 minutes. 2: add the besan/gram flour, spice powders, salt. Add asafoetida, ginger paste,coriander powder, turmeric powder.Slightly roast these.6. Once the cooked lauki cools, squeeze the lauki so as to remove water. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com Welcome to Dassana's Veg Recipes. Remove extra oil from the frying pan in which the koftas were fried. Add water. Keep the l auki water aside. once ready , keep dough aside to puff up. Make a tasty yet low calorie version of Lauki Kofta Curry with simple, step-wise picture recipe. If you like a sweet taste in your curries, you can add sugar too. 7: make a smooth paste of tomatoes, onions, green chilies, ginger, garlic and cashews. Lauki ke kofte without onion and garlic Ingredients for (Lauki Ke Kofte Recipe) Gourd Kofta Recipe ... add the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. Make medium size balls out of the lauki dough and place each ball in each slot of appe maker. Grate ginger and add to bottle gourd. 12: lastly add salt and stir. Ingredients for Kofta: Bottle gourd/ lauki – 400 gm; Gram flour/ besan – 1/2 cup + 2 tbsp Fry for 8-10 minutes and then add all the spice powders. My first impression on having the curry was – the koftas were yum… They just melted in the mouth. Add the fried lauki kofta. Serve lauki ke kofte With rotis, naan or basmati rice. Then make the gravy the next day. Add salt, garam masala, green coriander, add lauki juice ( optional) 8. 2. We will use this juice in the gravy. Cashews not only enhance the taste, but even give a smooth rich consistency to the gravy. Cover and cook again for 3 to 4 minutes. No onion no garlic lauki kofta. Allow some steam to escape. Add besan and curd – curd is the secret ingredient which keeps the koftas soft. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy. For the kofta balls, mix grated lauki & besan. Wash and peel the lauki. This is another famous kofta … Kofta are generally ground meat kebabs, and the name has also been applied to this combination of besan (chickpea flour) and lauki . If there is too much spluttering, then just cover the pan with a lid not covering the pan fully. Lauki kofta is a fairly uncommon in the US, but it is a delicious, savory vegetarian dish. Read on to find out more: The delicious lauki kofta is packed with nutritious goodness, taste, and a healthy dose of vitamins, carbohydrates, phosphorous, magnesium, calcium, and potassium. M ix the lauki with the besan, garam masala, salt , turmeric and chilli powder. 3) Mix all and make it like dough. Melt in mouth Bottleguard Dumplings, Lauki Kofta flavored with spices digged into a tomato based curry, is absolutely delicious and vegan! Lauki kofta recipe is very similar to koftas are prepared by grating the bottle gourd. 4: heat oil in a kadai or frying pan. For gravy, heatoil in wok, add cumin seeds, reduce flame. Add a little water (if necessary) to give the mixture a dough like consistency. You can make the kofta or pakoras beforehand and refrigerate. But here I am sharing Besan Malai Kofta. Pakoras will be much easier to make than shaping and making the koftas. Add the garam masala, red chilli powder, ginger-garlic paste, besan and salt. Add less water to make the batter. Besan is used to bind the balls together. Take some grated bottle gourd, press out the juice, add chickpea flour, green chilli , ginger paste, turmeric powder, coriander powder, red chili powder, salt. Once oil separated add, dry fenugreek leaves, chickpea flour,stir and roast masala for another 2 minutes.7. Make small round shaped balls or patties. Grate it. Lauki Kofta Curry Recipe. The koftas along with the curry taste really yummy. (1 CUP = 250 ML) INGREDIENTS for making kofta. This is what I genuinely felt when I had the lauki kofta curry the first time. Then add the masala paste. be careful as the paste splutters. Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then added to a tangy tomato based gravy. Don't add too much water as then the whole mixture splutters while frying. 1: rinse, peel and grate the lauki aka bottle gourd aka opo squash. squeeze the grated lauki. Nevertheless I enjoyed having it since I am a rasam fan. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Lauki kofta recipe with step by step photos. If the dough is too stiff, add a little of the water set aside. 9. This lauki ka kofta recipe requires you to do some prep work before hand like making the lauki koftas or pakoras. As a result, they don’t absorb much of the gravy. Then add the masala paste. Add tomato green chili paste. Most welcome & happy cooking. For instagram mention. Add besan and other kofta ingredients except oil and mix everything well; Heat oil in a pan. Mix well. This is an important step. So I improvised upon her recipe and to make the gravy more smooth and creamy, I started adding cashews. Increrase flame. Once brown in color, Flip and fry well until golden brown from all sides. In a mixing bowl, take the finely chopped cabbage, ajwain/carom seeds, turmeric powder, red chili … (Without Besan Recipe) lauki ke kofte is a light tomato based delicious curry dunked with koftas made from bottle gourd. Lauki kofta is more suited for home as it is more nutritious and low in calories. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 6: drain fried lauki ke kofte on paper tissues so that the extra oil is absorbed. Squeeze the grated lauki and collect the juice in a bowl or mug. Keep about 1.5 or 2 tbsp oil. There are different versions of Kofta that are made like white creamy gravy, paneer kofta, Lauki Kofta. However if you make pakoras/fritters, they do absorb a lot of the gravy and swell up and can break also. Thanks a lot Richa and so glad to know. fry the lauki kofta in the oil, till they are even golden browned from all sides. Drain the fried kofta on tissues so that the extra oil is absorbed. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. For making this my mom’s special Malai Kofta, the main ingredient is Besan (gram flour). Ingredients: Lauki (Bottle gourd) ½ kg; Pyaz (Onion) chopped 2-3 tbs; Hari mirch (Green chili) finely chopped 1-2; Adrak lehsan (Ginger garlic) freshly grated ½ tbs Deep fry the kofta in medium flame till it is golden brown and crispy Recipe: Lauki kofta in appe pan Lauki or bottle gourd -1 small Besan -3/4 cup 1/4 tsp Haldi (turmeric) 1 tsp sukha dhaniya powder (Coriander powder) 1 tsp Curd 1 tbsp Ginger grated Salt as per taste 1 tsp Oil for greasing appe pan Grate lauki using a grater. All our content & photos are copyright protected. It was like koftas in tomato rasam. However, keep the juice. Leave the masala for 5 minutes. Lauki Kofta Curry ( Healthy Heart) recipe, Kofta Curry Recipe lauki ke kofte is a light tomato based delicious curry dunked with koftas made from bottle gourd. Facebook The first kofta which I added has already got browned. Garnish with coriander leaves and serve lauki kofta hot with rotis, naan or jeera rice. Serving : 10 Mouth Drooling Lauki kofta is ready. I have tried so many recipes from your website and every single dish is a winner. Thank you for sharing your talent with other cooks. YouTube To make the Lauki Kofta 1. If you made this recipe, please be sure to rate it in the recipe card below. Heat oil for frying koftas, once oil is rightly hot then put koftas to fry.4. Heat the oil and first fry the cumin. Great recipe…makes for a delicacy out of the humble lauki… thank you 🙏. Blend all the ingredients mentioned under ". I also have a professional background in cooking & baking. The mixture for kofta is ready. 3. Keep the juice aside. Traditionally Kofta's are fried and loose it nutritive value. Jump to Recipe. Gently place the lauki kofta in the hot oil. This lauki kofta recipe is super delicious and has numerous health benefits. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Add red chili powder. 5: fry the koftas in the oil, till they are even golden browned from all sides. Health Benefits. It is a quick recipe of Malai Kofta … Put koftas in the gravy. 3. Grate it and pressure cook it for one whistle. I knew of Malai kofta, Cabbage kofta, Aloo kofta, Veg kofta but not of this one. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 2. Hi, I am Dassana. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Easy, restaurant style bottle gourd kofta curry recipe. Pinterest The difference between koftas and pakoras is the consistency of the mixture or batter. I share vegetarian recipes from India & around the World. oil for deep or shallow frying the koftas. Add the juice and about 1 cup water to the paste. 5. Remove the lid. Stir and continue to fry the masala paste till it starts leaving oil from the sides. My mommy made this dish on rare occasion as its meant to be a rich, … If you like a sweet taste in your curries, you can add sugar too. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). The koftas made from this recipe can be added to the gravy safely. Later to the grated bottle gourd, dry spices and besan or chickpea flour is added and then it is shaped to round balls and deep fried. Squeeze water. Add 1-2 tablespoon of the batter into the hot oil. 11: add the strained bottle gourd juice. After 2 to 3 minutes, when masala is raosted. Then take them out, fry all the koftas likewise. 10: stir and let the masala cook for 3-4 minutes more or till the mixture starts to leave oil. You can shallow fry or deep fry. This quantity is suffecient for 3 to 4 members. The spluterring will stop when the mixture thickens. Switch off the fire and let them be in the curry for a few minutes. Late anniversary celebrations ringed in today with Lauki Koftas. Adding curd will throw the whole recipe off balance. 2 cups grated lauki (bottle gourd or opo squash or dudhi) 3.5 to 4 tablespoon besan (gram flour) ¼ teaspoon garam masala powder; ¼ teaspoon red chili powder Heat the oil and fry the cumin first. It will be … Lauki kofta Curry लौकी के नर्म मुलायम … Most welcome and happy cooking. Stir and simmer lauki kofta gravy and cook for 10-12 minutes more. First time I heard about and also had lauki ke kofte at my in-law’s home. Deep fry till they turn golden brown in color. Reduce the flame to low and cover the pan. Twitter The whole curry is mildly spiced and has a good flavor and slight tang due to tomatoes. Also goes well with jeera rice. They won’t break. Add 1/2 teaspoon salt, 1/4 teaspoon red chilli powder & mix well. Meanwhile lets prepare curry. Lastly, add the fried kofta. If you add water to this mixture, then you will get a batter consistency which will help you in making pakoras. Keep stirring the masala at times. the kofta mixture is thicker. I had never heard nor knew that a curry is made from bottle gourd koftas. Blend all the ingredients mentioned under "Masala paste" with little or no water to a smooth paste. Ghiya ke Kofte, Doodhi Kofta Curry,Dhaba Style lauki kofta recipe,lauki kofta recipe,Dudhi Kofte Ki Sabji, #LaukiKofta #KoftaCurry #CurryRecipeIngredient : Bottle Gourd (लौकी ) - 300 gms ( 1 cup grated) Chickpea flour (बेसन ) - 1 cup ( 100 gms) Tomatoes (टमाटर ) - 3 ( 250 gms)Green chili (हरी मिर्च ) - 1 Green coriander ( हरा धनिया ) 2 to 3 tbsp ( finely chopped ) Dry fenugreek leaves (कसूरी मेथी ) - 1 tsp Green chili (हरी मिर्च ) - 1 (finely chopped)Ginger (अदरक ) - 1 tsp (paste) Cumin seeds (जीरा ) - 1/4 tsp Asafoetida (हिंग ) - 1/2 pinch Turmeric powder (हल्दी पाउडर) - 1/2 tsp Carom seeds (अजवायन ) - less than 1/4 tsp Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp Coriander powder (धनिया पाउडर ) - 1.5 tsp Garam masala (गरम मसाला ) - 1/4 tsp Oil (तेल ) - for frying and gravyHow to make Lauki Kofta curry : 1. Like this Recipe?Pin it Now to Remember it Later. If the mixture is already too watery, please do not add curd to the mixture – skip this part and continue without curd. Though the thought of eating Lauki or Bottle Gourd as a vegetable irks many and yet this dish will make you want more. The balls made from this mixture are then deep fried and then soaked into a spicy gravy. Peel and grate the lauki. The Lauki/Doodhi kofta’s are big favourite in my family, and considering they are non … If making pakoras, then just drop spoonfuls of the batter to the oil while frying. After 4 minuites sabzi is cooked, take it out in a bowl. Thanks Geetika for the review and rating on the recipe. The Loki Kofta Recipe is ready now. 2) Take squeezed lauki and rest of the kofta ingredients (besan, cumin powder, red chili powder, salt, green chili, ginger paste, cilantro) in the bowl. Cover and cook it for 3 to 4 minutes.

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