copper spoon oakland instagram

Bar stools are a soft copper color and copper pots hold succulents on table tops. Prices vary. Add on mezcal or tequila flight to make the meal extra festive, or a hangover recovery pack (with St. George green chile Bloody Marys and choice of pozole or menudo, for two) if you need a little TLC the next day. Order by calling 510-879-7953 or emailing thewolfevents@gmail.com. The honeybee tied it all together. Try a…, Cuz we could all use some extra chill: we present Irie Kisses, a VIP variation of our popular ‘Kisses From Yayamu’…. The Kon-Tiki, 347 14th St. (at Webster), Oakland, LAKE CHALET Lake Chalet offers a 10-oz. FARMHOUSE KITCHEN The Jack London Square Thai restaurant offers two specials available for New Year’s Eve and New Year’s Day. Use this opportunity to support your local eatery — and toast to our health and safety, and the return of a vibrant and diverse local food and drink industry in the future. Copper Spoon checked all the boxes: laidback but hip and bohemian decor, a welcoming staff, late-night food, an extensive mezcal selection, and an intimate space. Dubbed the Golden State Lounge, … Brunch kits are available through Dec. 29 or until sold out. Try a… https://t.co/meCZBTnEVB The pack features a three-course meal and a bottle of sparkling wine or cider. Additional dishes available to add on at an extra cost. Chez Panisse, 1517 Shattuck Ave. (at Vine Street), Berkeley, CREEKWOOD Creekwood’s New Year’s Eve menu features Dungeness crab hushpuppies with green goddess dressing; wild rice & black eyed pea risotto; half squab with roasted new potatoes and squab jus; Truffle cornbread; panna cotta. T-bone steak and chocolate polenta souffle. Order online by noon, at least one day in advance of your chosen pickup date (Dec. 29-31). prime New York steak cooked over wood fire with mushrooms, hand-pressed tortillas, hot sauce and crema, casamiento (rice and beans cooked in chicken fat), chimol (radish salad, pasilla negra, sesame) and a sweet cheese poundcake. Details: Copper Spoon is open daily for lunch, dinner and late-night drinks and bites at 4031 Broadway in Oakland, near 40th Street. Berkeleyside relies on reader support so we can remain free to access for everyone in our community. Buttercup Diner, 229 Broadway (at Third Street), Oakland; 1000 Cotton St. (at Dennison Street), Oakland (Other locations at 660 Ygnacio Valley Rd., Walnut Creek; 4301 Clayton Rd., Concord; 3288 Sonoma Blvd., Vallejo), CALAVERA Calavera’s heat-at-home New Year’s Eve party pack feeds two. The Pleasure Principle, 272 14th St. (at Harrison Street), Oakland, POMELLA The Piedmont Avenue Israeli eatery will be open on New Year’s Eve (until 3 p.m.) and New Year’s Day with its full menu. Copper Spoon’s entreés typically run $22-27 and salads run $12-14, so three courses for $40 looks like a good deal. 15 Embarcadero West Oakland, CA 94607. When you have a good dish, it is balanced.” At Copper Spoon, that balance is evidenced throughout the restaurant and bar, all the way through to the brand design. But copper could not carry the entire restaurant. Creekwood, 3121 Sacramento St. (near Woolsey Street), Berkeley, FISH & BIRD IZAKAYA SOUSAKU Fish & Bird offers two traditional Japanese end-of-year dishes. Transitioning from a food truck business to a brick and mortar restaurant, business partners Vita Simone and Carmen Anderson began work on the visual elements of the space as soon as they procured a location more than two and a half years ago. The Wolf, 3853 Piedmont Ave. (at Rio Vista Avenue), Oakland, ALLEY & VINE  This brand new Alameda farm-to-table restaurant has several New Year’s Eve specials, including caviar selections sold by the ounce from California Caviar Company ($60-$100), an hors d’oeuvres platter with pickled vegetables and mushrooms and toasted baguette ($20, serves two) and a four-course feast ($195 for two; $380 for four) featuring housemade cornbread with honey butter; burrata and charred little gems salad; seared sea scallops with Dungeness crab tortelloni, mussels and Champagne broth; Sonoma duck with butternut squash, Brussels sprouts and blood orange sauce; and a chocolate layer cake. Order by Dec. 29; email hobnobalameda@gmail.com or call 510-769-1011. “The idea is to have a river running through it,” said Simone. THE KON-TIKI The Oakland tiki bar is serving its prime rib dinner from its sister restaurant Palmetto — a 12 oz sliced prime rib that comes with creamed kale, garlic mashed potatoes, chopped salad, and a Gin Martini ($55 per person). Perfect for their NorCal location. Communitē Table, 4171 MacArthur Blvd. At the lunchtime-only pop-up at Copper Spoon, the Oakland chef is breaking all the rules and putting his own spin on banh mi. Order by calling 510 250-6001 or online. For next day’s eating, Range Life sells a New Year’s Day Brunch kit, $60, featuring Wingen Bakery bagels and cold smoked salmon with Zingerman’s Cream Cheese, crispy shallots and herbs; Oeufs Mayonnaise, Tilley Farm hen eggs and horseradish; and a winter citrus salad with Castelvetrano olives and pistachio. “Poppies are everywhere in California,” she said. New to Copper Spoon: non-alcoholic drinks with a buzz. All feasts serve two, prices range from $79-$179. New to Copper Spoon: non-alcoholic drinks with a buzz. The tables on the bar side of the restaurant have copper tops. Lake Chalet, 1520 Lakeside Dr., Oakland, MAGO Chef-owner Mark Liberman offers a New Year’s Eve tasting menu to enjoy at home featuring Meyer lemon, avocado and Dungeness crab; chestnut and onion soup; potato gnocchi, broccoli and bonito butter; sweet potato rolls; beef Wellington, winter mushrooms and hearth soffrito; Medjool date and sesame sticky pudding, $90 per person (vegetarian option available). You see them everywhere in spring,” said Simone. Rick & Ann’s, 2922 Domingo Ave. (between Ashby Avenue and Russell Street), Berkeley, RIVA CUCINA Riva Cucina in West Berkeley offers a customizable menu of traditional Emilia Romagna holiday dishes. Copper Spoon Adds and Subtracts From Food Offerings. 4031 Broadway Oakland, CA 94611. Personal branding, the idea of telling your own story to make yourself or your product memorable and “sticky” in the eyes of the consumer, can be an overwhelming process. The Wolf will be open 2-7 p.m., Dec. 29-31. Welcome to Copper Spoon Hello Oakland Community. Photo credits: Copper Spoon (top and middle); Daniel Tellas (lower). Discounts will be given for orders made in-person, via phone, app or online with code BYE2020. The meal is $59 a person or $100 for two. The co-owners are restaurateurs Vita Simone and Carmen Anderson, who most recently operated the Sassafras Seagrass food truck. #cbddrink with #turmerichoney and #carrot shrub. These meals will sell out quickly. We will reopen 1/21 with your one stop shop for drinks, food and clothing. Order online for pickup Dec. 31. With a sense of personal history threaded through the food as much as through the brand design, the message is clear: Copper Spoon is a welcoming place, a place to eat well, and, perhaps, even a place to spark a conversation about the future of food. They began brainstorming and noodling around with iconic images from California or Greece. We’re more than ready to say goodbye to 2020, and although the new year might not bring immediate relief from the intense, insane and frustrating effects of the pandemic (the recent stimulus package will help small businesses with loans, but it does not offer grants for restaurants), we’re still hoping for better times in the future. Order online or by calling 510-705-1539 by Dec. 27. Diablo Blvd. #cbddrink with #turmerichoney and #carrot shrub. Prices vary from $12-$44, most serve two people. The restaurant’s other New Year’s special is the Toshikoshi Soba Kamo Nanban, featuring soba noodles served with a hot dashi based soup, Liberty duck breast slices and Tokyo negi scallions, $21 for one serving. Order online for pickup after 4:30 p.m., Dec. 31. Contact Popoca on Instagram to order for pickup between 5-7:30 p.m., Dec. 31. And of course, its high-level bar program is still in effect. Call 510-848-8748 or 510-912-1231 to order by Dec. 30. At Copper Spoon, that balance is evidenced throughout the restaurant and bar, all the way through to the brand design. Copper spoon? The experience costs $95-$250. Delivery is available for a $10 fee to the following zip codes: 94705, 94618, 94609, 94608, 94611, 94610. The meal is $65 and serves two. $250 for two. Register for the event online until Dec. 25. Daughter Thai will be open on New Year’s Eve and New Year’s Day. “[The food truck] was called Sassafras, after my grandma’s nickname for me,” said Simone. Mockingbird, 416 13th St. (near Broadway), Oakland, THE PLEASURE PRINCIPLE The Pleasure Principle Caribbean Christmas Kit is available through Jan. 4. Millennium Restaurant, 5912 College Ave. (at Chabot Road), Oakland, MOCKINGBIRD Chef Melissa Axelrod offers a New Year’s Day Good Luck in 2021 meal featuring biscuits with summer peach preserves, spicy butter and speck; Hoppin’ John with Sea Island red peas and Carolina Gold rice; and long-cooked greens with sweet onions, garlic and chili vinegar. Choose from antipasti; pastas like cannelloni al pesce, a baked squid ink pasta stuffed with crab, shrimp, bay scallop, squid, leeks and celery, seafood béchamel; entrees including a slow-braised lamb shank with cabernet, herbs and soffritto and traditional Italian desserts. Fish & Bird Izakaya Sousaku, 2451 Shattuck Ave. (at Haste Street), Berkeley. alaMar This year, alaMar (101 Grand Ave., Ste. Lake Chalet. Copper Spoon, 4031 Broadway (at 40th Street), Oakland, DAUGHTER’S DINER Daughter’s Diner’s New Year’s Eve dinner features a salad with crab and citrus, roasted chicken broth with truffled dumplings, dry-aged New York strip steak with red wine jus, twice baked potato, Brussels sprouts and chocolate cream puff, $79 a person. California grows almost the entire U.S. supply of artichokes and the vegetable has served as a symbol of California cuisine. Communitē Table, 4171 MacArthur Blvd. Wine and cocktails available for add-on. “I started thinking about honeybees and how integral they are to the food supply,” Simone said. Market Hall on Fourth, 1786 Fourth St. (at Delaware Street), Berkeley, MICHOZ Former Broke Ass Cooks are back in business, now operating as Michoz at the Hidden Cafe in Berkeley. In pre-COVID times, service that feels like a warm hug? Mamacitas Cafe and Catering is about to launch a paid fellowship for young women and non-binary individuals who want to become future food leaders. The blue of aged copper is the shade that defines Copper Spoon’s brand design. Order by Dec. 27. (near Maybelle Avenue), Oakland, COPPER SPOON Copper Spoon is closed for regular takeout service this month, but will have a special holiday menu of food and drinks for pickup on Dec. 30. Order online or call 510-775-6455, ext. Mockingbird also has a la carte dishes, like artichoke dip, 1/2 chilled Dungeness crab, cassoulet, minestrone soup and red wine mixed mushroom risotto, $15-$60. Basque Cheesecake and chocolate cake by pâtissière Minoru Miyazaki ($30-$39) are also available. Contents include a caviar & charcuterie picnic spread; braised shortrib and Maine lobster with sides: potato & gruyere gratin, charred broccoli di ciccio, honey-nut squash with pepitas and a winter chicory salad; petit fours for dessert; and bacon and spinach quiche and apple spice coffee cake to enjoy on New Year’s Day morning. Photo: Sarah Han BanhMi-Ni. The kit is $150, and serves four to six. Call 510-647-9525 to order. “The name just had too many ‘s’s’; it got annoying when calling in orders and spelling out the name all the time.” A rebrand for the new spot was in order. Pie pickup is on 14th Street off Alice Street in downtown Oakland (exact address given when orders are made). On the flip side, though, chef Tu David Phu’s pop-up, Banhmi-Ni, has shut down its lunch service after just four months. It includes a choice of a dozen Jamaican beef patties or a dozen empanadas (chimichurri beef, jerk chicken or vegan curry chickpea) and a bottle of Puerto Rican eggnog, or Coquito (a vegan is available). 1, for delivery on Dec. 31. Pickup from 4:30-7:30, Dec. 31. Menu and products will be added to our link below. By Katherine Hamilton Tue, Oct 8, 2019 at 4:00 AM The new Oakland restaurant is on the site of the former Art’s Crab Shack, an iconic diner that served area customers for decades. Restaurants, caterers and pop-ups offering celebratory meals, meal kits, celebration packages and virtual events to ring in 2021. Simone’s goal for anyone who walks into Copper Spoon is to feel good about being and eating there. S+S Gastro Grub Catering, 646 Kennedy St. (at East Seventh St.), Oakland. OLIVE Olive offers Middle Eastern fare for New Year’s Eve, including mains like beef and lamb kebabs, chicken shawarma, turkey meatballs in tomato stew, and vegan stuffed bell peppers, as well as salads, dips, a green lentil soup and sides like potato and Jerusalem artichoke gratin. Meal kits are $600 (for two), $1000 (for four). Try a… https://t.co/meCZBTnEVB Starters include guacamole verde; grilled corn with chicatanas-chipotle aioli; arugula-frisee salad with black and watermelon radishes, citrus, oro blanco and mushroom ceviche; choice of two entrees (lobster, NY steak, oven-roasted vegetables or roasted duck breast); flan and chocolate bread pudding. Some dishes need to be minimally prepared at home. Many were not right. Copper’s patina changes over time, from pinkish red to mellow, pale blue and Simone found ways to build this natural characteristic into her brand identity. “It was not original enough for us. La Marcha, 2026 San Pablo Ave. (near University Avenue), Berkeley, MARKET HALL ON FOURTH Market Hall’s New Year’s Eve menu includes beef Bourguignon, truffled potato gratin, citrus verrine and more. Find more details and place orders online for pickup on Dec. 31; delivery available. Mago, 3762 Piedmont Ave. (near MacArthur Boulevard), Oakland, MARKET HALL (ROCKRIDGE) Market Hall’s New Year’s Eve menu includes beef Bourguignon, truffled potato gratin, citrus verrine and more. Copper Spoon will be taking a few weeks to switch gears back to SIP offerings for you. Add on a refreshing Michelada Salvadorena featuring Ale Industries Town Lager, $9. Stay up to date with our Instagram @copperspoonoak Stay Safe Chez Panisse also offers special a la carte dishes at various prices. Check. Blue fabric, hand-dyed by Anderson’s mom, defines the wall across from the bar. The prime rib comes uncooked, to be prepared at home; other items will need to be reheated. Details: Copper Spoon is open daily for lunch, dinner and late-night drinks and bites at 4031 Broadway in Oakland, near 40th Street. Order by Dec. 28 for pickup between 5-6 p.m., Dec. 31. “When you think of the best food you’ve ever eaten, it is usually based on what someone cooked for you from their garden or a family recipe. Homestead, 4029 Piedmont Ave. (between 40th and 41st streets), Oakland, HOPSCOTCH Hopscotch will say goodbye to 2020 with three specials: a dozen oysters with Champagne, $80; caviar with tater tots and Champagne, $100; and its signature bucket of buttermilk fried chicken and Champagne, $75. Wine for $ 25 per bottle and products will be added to our below... The Copper Spoon ’ s popular pie pop-up is baking up pomegranate meringue and potato spinach quiche the! Streets, in the coming days five sets and get a free Soba Ichi, Magnolia. And place orders online for pickup Dec. 29 for pickup from 2-5,... 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